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Not for the weak ❤️

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Well it just hit me

Scientists have discovered that polymetallic nodules—rock formations found across the deep ocean floor—can generate oxygen through a surprising chemical process. Without needing sunlight, these nodules produce tiny electric currents that split water molecules into hydrogen and oxygen, essentially mimicking electrolysis in complete darkness. This process, known as "dark oxygen" production, reveals that life in the ocean’s abyss might not rely solely on surface-driven photosynthesis. It also raises exciting prospects for finding life on oceanic exoplanets like Europa or Enceladus, where sunlight can’t reach but minerals and water might interact in similar ways. #DeepSeaDiscovery #DarkOxygen #OceanScience #Astrobiology #DeepOceanRocks

Looking for a delicious seafood treat to impress your guests? Caldereta de Langosta Ingredients: - 2 lobsters, cleaned and cut into pieces - 2 tablespoons olive oil - 1 onion, finely chopped - 4 cloves garlic, minced - 1 bell pepper, diced - 2 tomatoes, chopped - 1 cup beef broth - 1 cup coconut milk - 2 tablespoons soy sauce - 1 teaspoon paprika - Salt and pepper to taste - Fresh cilantro for garnish Preparation Steps: 1. Heat olive oil in a large pan over medium heat. 2. Add onions and garlic, sauté until onions are translucent. 3. Stir in bell pepper and cook for another 2 minutes. 4. Add chopped tomatoes and cook until they soften. 5. Pour in the beef broth and let it simmer for 5 minutes. 6. Add the lobster pieces, soy sauce, paprika, salt, and pepper. 7. Pour in the coconut milk, stir, and let it simmer for 15-20 minutes until lobster is cooked through. 8. Garnish with fresh cilantro before serving. Prep Time: 15 mins | Cooking Time: 30 mins | Total Time: 45 mins Calories: 420 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with steamed rice or crusty bread for a complete meal! #seafoodlover #lobsterrecipe #deliciousdinner

Will I ever make it in life?

various varieties are also there

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