Twist on Tradition: Ramen Carbonara Bliss!
Get ready to indulge in a delightful fusion of flavors with this Ramen Carbonara! It’s creamy, crispy, and oh-so-satisfying—perfect for any meal!
Ingredients:
- 200g ramen noodles
- 100g diced pancetta or bacon
- 2 large eggs
- 50g grated Parmesan cheese
- 2 cloves of garlic, minced
- Fresh parsley, chopped (for a pop of color)
- Salt and pepper to taste
- Water (for boiling)
Prep Time: 10 mins | Cooking Time: 10 mins | Total Time: 20 mins
Calories: 450 kcal per serving | Servings: 2
Instructions:
1. Bring a pot of water to a boil, then add in the ramen noodles. Cook according to the package instructions until tender, then drain and set aside.
2. In a large skillet, heat over medium, and cook the diced pancetta or bacon until it becomes crispy and golden.
3. Toss in the minced garlic and sauté for about 1 minute until it releases a fragrant aroma.
4. In a separate bowl, whisk together the eggs, grated Parmesan cheese, salt, and pepper for a creamy blend.
5. Remove the skillet from the heat, then quickly pour the egg mixture over the hot noodles. Toss everything together to ensure it’s well combined.
6. Add the crispy pancetta and sautéed garlic to the mix, giving it another good toss.
7. Serve your delicious creation immediately, garnished with fresh parsley for that finishing touch.
For a complete meal experience, consider pairing it with steamed broccoli and a side of garlic bread. They complement the creamy pasta beautifully!
#ramen #carbonara #comfortfoodTwist on Tradition: Ramen Carbonara Bliss! 🍜🥓✨
Get ready to indulge in a delightful fusion of flavors with this Ramen Carbonara! It’s creamy, crispy, and oh-so-satisfying—perfect for any meal!
Ingredients:
- 200g ramen noodles
- 100g diced pancetta or bacon
- 2 large eggs
- 50g grated Parmesan cheese
- 2 cloves of garlic, minced
- Fresh parsley, chopped (for a pop of color)
- Salt and pepper to taste
- Water (for boiling)
Prep Time: 10 mins | Cooking Time: 10 mins | Total Time: 20 mins
Calories: 450 kcal per serving | Servings: 2
Instructions:
1. Bring a pot of water to a boil, then add in the ramen noodles. Cook according to the package instructions until tender, then drain and set aside.
2. In a large skillet, heat over medium, and cook the diced pancetta or bacon until it becomes crispy and golden.
3. Toss in the minced garlic and sauté for about 1 minute until it releases a fragrant aroma.
4. In a separate bowl, whisk together the eggs, grated Parmesan cheese, salt, and pepper for a creamy blend.
5. Remove the skillet from the heat, then quickly pour the egg mixture over the hot noodles. Toss everything together to ensure it’s well combined.
6. Add the crispy pancetta and sautéed garlic to the mix, giving it another good toss.
7. Serve your delicious creation immediately, garnished with fresh parsley for that finishing touch.
For a complete meal experience, consider pairing it with steamed broccoli and a side of garlic bread. They complement the creamy pasta beautifully!
#ramen #carbonara #comfortfood
