Tandoori Chicken with Masala Yogurt Marinade
Smoky Tandoori Chicken in Spiced Yogurt Marinade
Ingredients:
4 bone-in, skinless chicken thighs
1 cup plain Greek yogurt
2 tablespoons lemon juice
2 tablespoons ginger-garlic paste
1 tablespoon garam masala
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon turmeric powder
1/2 teaspoon cayenne pepper
1 teaspoon smoked paprika
Salt to taste
2 tablespoons vegetable oil
Fresh cilantro and lemon wedges for garnish
Directions:
In a large mixing bowl, combine yogurt, lemon juice, ginger-garlic paste, garam masala, cumin, coriander, turmeric, cayenne, paprika, and salt. Mix well to form a thick marinade.
Add chicken thighs to the marinade, coating thoroughly. Cover and refrigerate for at least 4 hours or overnight for best flavor.
Preheat oven to 425°F (220°C) or prepare a grill on medium-high heat.
Remove chicken from marinade, shaking off excess. Arrange on a lined baking sheet or grill rack.
Brush chicken with vegetable oil and bake for 25–30 minutes (or grill for 6–7 minutes per side), until fully cooked and lightly charred.
Let rest for 5 minutes, then serve garnished with fresh cilantro and lemon wedges.
Prep Time: 10 minutes | Marinating Time: 4 hours | Cooking Time: 30 minutes | Total Time: 4 hours 40 minutes
Kcal: 310 kcal | Servings: 4 servings
#tandoorichicken #masalayogurt #indianflavors #chickentandoori #spicedchicken #authenticindianfood #homecookedindian #yogurtmarinade #indianbbq #grilledchicken #chickencurryinspired #indianfoodrecipes #indianinspiredmeals #masalachicken #easyindiandishes #desiingredients #tandoorilovers #boldspices #homestyleindian #flavorfulchicken
Craving bold, smoky flavor? This Tandoori Chicken with Masala Yogurt Marinade hits all the right notes—spiced, tender, and absolutely addictive!
Tandoori Chicken with Masala Yogurt Marinade
Smoky Tandoori Chicken in Spiced Yogurt Marinade
Ingredients:
4 bone-in, skinless chicken thighs
1 cup plain Greek yogurt
2 tablespoons lemon juice
2 tablespoons ginger-garlic paste
1 tablespoon garam masala
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon turmeric powder
1/2 teaspoon cayenne pepper
1 teaspoon smoked paprika
Salt to taste
2 tablespoons vegetable oil
Fresh cilantro and lemon wedges for garnish
Directions:
In a large mixing bowl, combine yogurt, lemon juice, ginger-garlic paste, garam masala, cumin, coriander, turmeric, cayenne, paprika, and salt. Mix well to form a thick marinade.
Add chicken thighs to the marinade, coating thoroughly. Cover and refrigerate for at least 4 hours or overnight for best flavor.
Preheat oven to 425°F (220°C) or prepare a grill on medium-high heat.
Remove chicken from marinade, shaking off excess. Arrange on a lined baking sheet or grill rack.
Brush chicken with vegetable oil and bake for 25–30 minutes (or grill for 6–7 minutes per side), until fully cooked and lightly charred.
Let rest for 5 minutes, then serve garnished with fresh cilantro and lemon wedges.
Prep Time: 10 minutes | Marinating Time: 4 hours | Cooking Time: 30 minutes | Total Time: 4 hours 40 minutes
Kcal: 310 kcal | Servings: 4 servings
#tandoorichicken #masalayogurt #indianflavors #chickentandoori #spicedchicken #authenticindianfood #homecookedindian #yogurtmarinade #indianbbq #grilledchicken #chickencurryinspired #indianfoodrecipes #indianinspiredmeals #masalachicken #easyindiandishes #desiingredients #tandoorilovers #boldspices #homestyleindian #flavorfulchicken
Craving bold, smoky flavor? This Tandoori Chicken with Masala Yogurt Marinade hits all the right notes—spiced, tender, and absolutely addictive!
