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Spanish Cochinillo Asado – Roast Suckling Pig A traditional Spanish dish featuring a whole suckling pig roasted to crispy perfection with tender, juicy meat inside. Ingredients (Serves 6-8): * 1 whole suckling pig (4-6 kg), cleaned * Salt * 3-4 garlic cloves, minced * Olive oil * Optional: rosemary sprigs Instructions: 1. Preheat oven to 160°C (320°F). 2. Rub the pig with salt, garlic, and olive oil inside and out. 3. Roast for 3–4 hours, basting occasionally. 4. Increase temperature to 220°C (430°F) for the last 30 minutes to crisp the skin. 5. Rest before carving. Spanish Tip: Traditionally served with simple roasted potatoes or a fresh salad.

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Cúi đầu cảm ơn… Dù không mua, bạn ấy vẫn lễ phép như thế. kitipong220

Breakthrough in Disease Control! Scientists have released genetically modified male mosquitoes in Djibouti (May 2024) and Florida (April 2025) as part of an effort to combat deadly diseases like malaria and dengue. These lab-engineered males are designed to pass on a gene that prevents female offspring—the disease carriers—from surviving. In field trials, this approach led to over 90% reduction in local mosquito populations. Meanwhile, Australian researchers are also working on techniques to shorten female mosquito lifespans, attacking disease transmission from multiple angles. This could mark a turning point in global public health efforts, using genetic tools to fight some of the world’s deadliest infections. #MosquitoControl #GeneticEngineering #MalariaPrevention #DengueControl #PublicHealthInnovation

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