i wouldn't say anything upon this.

Italian Brodetto di Pesce – Adriatic Fish Stew A traditional fish stew from the Adriatic coast made with mixed fish and shellfish, cooked in a flavorful tomato and white wine broth. Ingredients (Serves 4): * 400g firm white fish fillets (cod, monkfish) * 200g shrimp, peeled * 200g mussels, cleaned * 1 onion, chopped * 2 cloves garlic, minced * 400g canned tomatoes * 150ml white wine * Olive oil, parsley, chili flakes, salt, pepper Instructions: 1. Sauté onion and garlic in olive oil until soft. 2. Add tomatoes and white wine, simmer 10 minutes. 3. Add fish and shrimp, cook 5 minutes. 4. Add mussels, cover and cook until mussels open. 5. Season with chili flakes, salt, and pepper. Garnish with parsley and serve with crusty bread. Italian Tip: Use fresh seafood for the best flavor, and don’t overcook the fish.

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Chicken with Piri-Piri Sauce Flame-Grilled Chicken with Spicy Piri-Piri Marinade Ingredients: For the Chicken: 4 bone-in, skin-on chicken thighs 4 bone-in, skin-on chicken drumsticks 2 tablespoons olive oil Salt and pepper to taste For the Piri-Piri Sauce: 6 red chili peppers (such as bird’s eye), chopped 4 cloves garlic, minced 1/4 cup lemon juice 1/4 cup red wine vinegar 1/4 cup olive oil 1 teaspoon smoked paprika 1 teaspoon dried oregano 1/2 teaspoon salt 1/2 teaspoon ground black pepper Directions: In a blender or food processor, combine all sauce ingredients and blend until smooth. Set aside 1/2 cup of the sauce for serving. Place the chicken in a large bowl or resealable bag. Pour remaining Piri-Piri sauce over chicken and marinate for at least 4 hours, preferably overnight. Preheat grill or oven to 400°F (200°C). Remove chicken from marinade and pat lightly dry. Drizzle with olive oil and season with salt and pepper. Grill chicken for 25–30 minutes, turning occasionally, until skin is crispy and chicken is fully cooked (internal temp 165°F/74°C). OR: Roast in the oven on a baking sheet for 35–40 minutes. Serve hot with reserved sauce drizzled on top or on the side for dipping. Prep Time: 15 minutes (plus marinating) | Cooking Time: 30 minutes | Total Time: 45 minutes (plus marinating) Kcal: Approximately 390 kcal per serving | Servings: 4 servings #piripiri #chickenrecipe #spicychicken #grilledchicken #piriPiriSauce #portuguesechicken #easygrillrecipe #spicymarinade #homemadepiriPiri #birdseyechili #flamegrilled #ovenbakedchicken #spicyfood #chickenmarinade #boldflavors #foodblogger #chickenlover #dinnerrecipes #quickdinner #chickenideas Craving spice? This flame-grilled Chicken with Piri-Piri Sauce is loaded with bold heat and zesty flavor! Perfect for your next BBQ or weeknight feast.

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Finallly, true love

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