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China is constructing the 180-meter-tall Yangqu Dam in Tibet using a fully automated system—no human workers on-site. The process relies on AI-powered machinery, robotic trucks, and autonomous paving systems that function like giant 3D printers, layering materials with extreme precision.Read plus
This bold experiment in smart infrastructure not only accelerates construction but also enhances safety and efficiency. If successful, it could pave the way for future megaprojects on Earth—and potentially even on Mars.
#YangquDam #AIDriven #ConstructionTech #ChinaInnovation #3DPrinting #FutureOfInfrastructure #SmartEngineeringChina is constructing the 180-meter-tall Yangqu Dam in Tibet using a fully automated system—no human workers on-site. The process relies on AI-powered machinery, robotic trucks, and autonomous paving systems that function like giant 3D printers, layering materials with extreme precision. This bold experiment in smart infrastructure not only accelerates construction but also enhances safety and efficiency. If successful, it could pave the way for future megaprojects on Earth—and potentially even on Mars. #YangquDam #AIDriven #ConstructionTech #ChinaInnovation #3DPrinting #FutureOfInfrastructure #SmartEngineering
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Looking for a refreshing summer salad idea?Read plus
Peach and Tomato Salad
Ingredients:
- 2 ripe peaches, sliced
- 2 large tomatoes, diced
- 1/4 red onion, thinly sliced
- 1/4 cup fresh basil leaves, torn
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Preparation Steps:
1. In a large bowl, combine the sliced peaches and diced tomatoes.
2. Add the thinly sliced red onion and torn basil leaves to the bowl.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
4. Drizzle the dressing over the salad and toss gently to combine.
5. Serve immediately or let it chill in the refrigerator for 15 minutes for flavors to meld.
Prep Time: 10 mins | Cooking Time: 0 mins | Total Time: 10 mins
Calories: 120 kcal per serving | Servings: 4 servings
Suggested Pairings: Serve with grilled chicken or fish for a complete meal.
#saladrecipes #freshingredients #summereatsLooking for a refreshing summer salad idea? Peach and Tomato Salad Ingredients: - 2 ripe peaches, sliced - 2 large tomatoes, diced - 1/4 red onion, thinly sliced - 1/4 cup fresh basil leaves, torn - 2 tablespoons olive oil - 1 tablespoon balsamic vinegar - Salt and pepper to taste Preparation Steps: 1. In a large bowl, combine the sliced peaches and diced tomatoes. 2. Add the thinly sliced red onion and torn basil leaves to the bowl. 3. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. 4. Drizzle the dressing over the salad and toss gently to combine. 5. Serve immediately or let it chill in the refrigerator for 15 minutes for flavors to meld. Prep Time: 10 mins | Cooking Time: 0 mins | Total Time: 10 mins Calories: 120 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with grilled chicken or fish for a complete meal. #saladrecipes #freshingredients #summereats
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