Indulge in this Low-Carb Chocolate Lava Cake—a rich, gooey dessert that hits all the right notes without the guilt! Perfect for a sweet treat!
Ingredients:
- 2 tbsp almond flour
- 2 tbsp unsweetened cocoa powder
- 2 tbsp butter
- 1 egg
- 2 tbsp keto-friendly sweetener
- 1/4 tsp vanilla extract
- A square of sugar-free dark chocolate
Directions:
1. Preheat your oven to 375°F (190°C).
2. In a microwave-safe bowl, melt the butter. Once melted, stir in the cocoa powder, sweetener, and vanilla extract until well combined.
3. Next, mix in the almond flour and crack in the egg. Stir the mixture until it’s nice and smooth.
4. Grease a ramekin with a little butter or cooking spray and pour half of the batter in. Take that delicious square of sugar-free dark chocolate and place it in the center. Pour the remaining batter on top.
5. Bake your creation for about 10–12 minutes, keeping a close eye on it. You want the edges set and the center to remain gooey for that dreamy lava effect.
6. Let it cool for a minute or two, then serve warm with a dollop of whipped cream or a light dusting of powdered erythritol for an extra touch of sweetness.
Nutrition Facts (per serving):
- Calories: 180
- Fat: 15g
- Protein: 6g
- Carbohydrates: 7g
- Fiber: 3g
- Net Carbs: 4g
Serving Size: 1 lava cake
Enjoy every chocolaty bite while staying on track with your low-carb lifestyle!
#LowCarbDessert #KetoFriendly #ChocolateLavaCake #HealthyTreats #SweetToothIndulge in this Low-Carb Chocolate Lava Cake—a rich, gooey dessert that hits all the right notes without the guilt! Perfect for a sweet treat!
Ingredients:
- 2 tbsp almond flour
- 2 tbsp unsweetened cocoa powder
- 2 tbsp butter
- 1 egg
- 2 tbsp keto-friendly sweetener
- 1/4 tsp vanilla extract
- A square of sugar-free dark chocolate
Directions:
1. Preheat your oven to 375°F (190°C).
2. In a microwave-safe bowl, melt the butter. Once melted, stir in the cocoa powder, sweetener, and vanilla extract until well combined.
3. Next, mix in the almond flour and crack in the egg. Stir the mixture until it’s nice and smooth.
4. Grease a ramekin with a little butter or cooking spray and pour half of the batter in. Take that delicious square of sugar-free dark chocolate and place it in the center. Pour the remaining batter on top.
5. Bake your creation for about 10–12 minutes, keeping a close eye on it. You want the edges set and the center to remain gooey for that dreamy lava effect.
6. Let it cool for a minute or two, then serve warm with a dollop of whipped cream or a light dusting of powdered erythritol for an extra touch of sweetness.
Nutrition Facts (per serving):
- Calories: 180
- Fat: 15g
- Protein: 6g
- Carbohydrates: 7g
- Fiber: 3g
- Net Carbs: 4g
Serving Size: 1 lava cake
Enjoy every chocolaty bite while staying on track with your low-carb lifestyle! #LowCarbDessert #KetoFriendly #ChocolateLavaCake #HealthyTreats #SweetTooth
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