• Looking for a refreshing and spicy twist on salad?

    Spicy Watermelon Salad

    Ingredients:
    - 4 cups watermelon, diced
    - 1 cucumber, diced
    - 1/4 red onion, thinly sliced
    - 1/4 cup fresh mint leaves, chopped
    - 1/4 cup crumbled feta cheese
    - 1-2 fresh jalapeños, thinly sliced
    - 2 tablespoons olive oil
    - 1 tablespoon lime juice
    - Salt, to taste
    - Pepper, to taste

    Preparation Steps:
    1. In a large bowl, combine the diced watermelon, cucumber, and red onion.
    2. Add the chopped mint, crumbled feta, and sliced jalapeños to the bowl.
    3. In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
    4. Pour the dressing over the salad and gently toss to combine.
    5. Serve immediately and enjoy the vibrant flavors!

    Prep Time: 15 mins | Cooking Time: 0 mins | Total Time: 15 mins
    Calories: 150 kcal per serving | Servings: 4 servings

    Suggested Pairings:
    Serve this salad with grilled chicken or shrimp for a complete meal, or enjoy it alongside tortilla chips for a delightful snack!

    #spicywatermelon #refreshingsalad #summerrecipes
    Looking for a refreshing and spicy twist on salad? Spicy Watermelon Salad Ingredients: - 4 cups watermelon, diced - 1 cucumber, diced - 1/4 red onion, thinly sliced - 1/4 cup fresh mint leaves, chopped - 1/4 cup crumbled feta cheese - 1-2 fresh jalapeños, thinly sliced - 2 tablespoons olive oil - 1 tablespoon lime juice - Salt, to taste - Pepper, to taste Preparation Steps: 1. In a large bowl, combine the diced watermelon, cucumber, and red onion. 2. Add the chopped mint, crumbled feta, and sliced jalapeños to the bowl. 3. In a small bowl, whisk together the olive oil, lime juice, salt, and pepper. 4. Pour the dressing over the salad and gently toss to combine. 5. Serve immediately and enjoy the vibrant flavors! Prep Time: 15 mins | Cooking Time: 0 mins | Total Time: 15 mins Calories: 150 kcal per serving | Servings: 4 servings Suggested Pairings: Serve this salad with grilled chicken or shrimp for a complete meal, or enjoy it alongside tortilla chips for a delightful snack! #spicywatermelon #refreshingsalad #summerrecipes
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  • Nick Vujicic was born in 1982 in Melbourne, Australia, with tetra-amelia syndrome—a rare congenital disorder characterized by the absence of all four limbs. Despite his condition, he has accomplished extraordinary feats across multiple fields:

    Motivational Speaker: Nick has delivered talks in over 70 countries, reaching millions of people. He addresses schools, corporations, prisons, and global platforms like the United Nations to spread hope, self-worth, and anti-bullying awareness.

    Author: He’s written multiple bestsellers including Life Without Limits, Unstoppable, and Love Without Limits.

    Painter & Drummer: Nick paints and plays the drums using his small foot-like appendage, showcasing exceptional control and creativity.

    Skydiving & Swimming: Verified interviews and video footage confirm that Nick has gone skydiving, swimming, and even surfs—often under professional supervision for safety.

    Film Actor: He starred in the award-winning short film “The Butterfly Circus”, which received critical acclaim and emotional resonance for its theme of overcoming adversity.

    Founder: He established the nonprofit “Life Without Limbs”, which focuses on empowering people with disabilities and promoting spiritual messages of hope and purpose.

    Personal Life: He is a husband and father of four, demonstrating that his life is full of love and not limited by physical challenges.

    Nick’s signature message: “No Arms. No Legs. No Limits.” has become a global mantra of resilience.
    Nick Vujicic was born in 1982 in Melbourne, Australia, with tetra-amelia syndrome—a rare congenital disorder characterized by the absence of all four limbs. Despite his condition, he has accomplished extraordinary feats across multiple fields: Motivational Speaker: Nick has delivered talks in over 70 countries, reaching millions of people. He addresses schools, corporations, prisons, and global platforms like the United Nations to spread hope, self-worth, and anti-bullying awareness. Author: He’s written multiple bestsellers including Life Without Limits, Unstoppable, and Love Without Limits. Painter & Drummer: Nick paints and plays the drums using his small foot-like appendage, showcasing exceptional control and creativity. Skydiving & Swimming: Verified interviews and video footage confirm that Nick has gone skydiving, swimming, and even surfs—often under professional supervision for safety. Film Actor: He starred in the award-winning short film “The Butterfly Circus”, which received critical acclaim and emotional resonance for its theme of overcoming adversity. Founder: He established the nonprofit “Life Without Limbs”, which focuses on empowering people with disabilities and promoting spiritual messages of hope and purpose. Personal Life: He is a husband and father of four, demonstrating that his life is full of love and not limited by physical challenges. Nick’s signature message: “No Arms. No Legs. No Limits.” has become a global mantra of resilience.
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  • Based Disney
    Based Disney
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  • Bigger numbers = better
    Bigger numbers = better
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  • It's a kind of feeling 🫣 @hello.halen
    It's a kind of feeling 🫣 @hello.halen
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  • 📷
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  • “Ready for a new taste”
    “Ready for a new taste”
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  • Slovenian Roast Pork with Crackling (Pečenka)

    A beloved Slovenian Sunday roast, featuring tender pork shoulder with golden, crispy crackling, often served with cabbage and potatoes.

    Ingredients (Serves 4):

    * 1.2–1.5kg pork shoulder with skin
    * 4 garlic cloves, sliced
    * 1 tbsp caraway seeds
    * 1 tbsp salt
    * 1 tsp black pepper
    * 2 tbsp vegetable oil
    * 200ml water or stock

    Instructions:

    1. Score pork skin in a diamond pattern. Rub with salt, pepper, crushed caraway seeds, and insert garlic slices into slits.
    2. Place in a roasting pan with water/stock. Roast at 180°C (350°F) for ~2 hours, basting occasionally.
    3. For crispy skin, finish at 220°C (430°F) for 15 minutes. Rest before slicing.

    Slovenian Tip:
    Serve with sour cabbage (sauerkraut) and roasted potatoes for the full experience.
    Slovenian Roast Pork with Crackling (Pečenka) A beloved Slovenian Sunday roast, featuring tender pork shoulder with golden, crispy crackling, often served with cabbage and potatoes. Ingredients (Serves 4): * 1.2–1.5kg pork shoulder with skin * 4 garlic cloves, sliced * 1 tbsp caraway seeds * 1 tbsp salt * 1 tsp black pepper * 2 tbsp vegetable oil * 200ml water or stock Instructions: 1. Score pork skin in a diamond pattern. Rub with salt, pepper, crushed caraway seeds, and insert garlic slices into slits. 2. Place in a roasting pan with water/stock. Roast at 180°C (350°F) for ~2 hours, basting occasionally. 3. For crispy skin, finish at 220°C (430°F) for 15 minutes. Rest before slicing. Slovenian Tip: Serve with sour cabbage (sauerkraut) and roasted potatoes for the full experience.
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  • pinkyyy
    pinkyyy
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