Craving a low-carb twist on the classic Philly cheesesteak? These Keto Philly Cheesesteak Roll Ups are cheesy, savory, and oh-so-delicious! Ingredients: - 2 cups Monterey jack cheese (shredded) - 16 ounces ground beef - 1/2 medium onion (sliced) - 1 bell pepper (sliced) - 1 teaspoon Worcestershire sauce - 4 ounces cream cheese - Salt and pepper to taste Directions: 1. Preheat your oven to 350 degrees F (175 degrees C). 2. In a skillet over medium-high heat, sauté the ground beef, sliced onion, and bell pepper together until the veggies soften and the meat is nicely browned. Once cooked, drain any excess grease. 3. Stir in the Worcestershire sauce, cream cheese, and season with salt and pepper to your liking. Keep stirring until the cream cheese is perfectly melted and everything is combined. 4. On a parchment-lined baking sheet, arrange the shredded Monterey jack cheese into 8 even circles. Bake for about 8-10 minutes, or until the edges are golden brown and the cheese looks lacey. 5. Let them cool for a minute, then place a layer of the beef and veggie filling in the center of each cheese circle. Gently roll the cheese around the filling, forming a wrap. Allow them to cool and harden a bit before serving. Nutrition Facts (per serving): - Serving Size: 2 roll-ups - Calories: 420 - Fat: 32g - Protein: 30g - Carbohydrates: 4g - Fiber: 1g Enjoy these roll-ups as a satisfying low-carb meal or snack! Perfect for cheese lovers. #KetoRecipes #LowCarb #Cheesesteak #Foodie #HealthyEating

LEVIATHAN LOBSTER & CRAB DEEP DISH PIZZA Ingredients: 1 cup cooked lobster meat, chopped 1 cup lump crab meat 1½ cups shredded mozzarella 2 tbsp garlic butter 1/2 cup creamy white sauce (alfredo or garlic parm) 1 lb deep dish pizza dough Optional: chopped chives, lemon zest Instructions: 1⃣ Press dough into deep dish pan, brush with garlic butter, prebake at 400°F for 10 min. 2⃣ Spread white sauce, layer lobster, crab, and cheese. 3⃣ Bake 20–25 min until crust is golden and cheese is bubbly. 4⃣ Finish with chives and lemon zest for a bright ocean kick. Prep: 15 min | Cook: 25 min | Total: 40 min | Serves: 4–6

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【Cosplayer Introduction | 嘉宾介绍】 【Con-Nichiwa 2025 Featured Cosplayer — Introducing Arisa小月亮 @ Booth C23!】 Sweet, cheerful, and full of energy — Arisa小月亮 is ready to light up Booth (C23) with her lovable vibe! Don’t miss her adorable costumes and infectious smile! 可爱又元气满满的Arisa小月亮即将现身(C23) 摊位！ 她的笑容与精致角色扮演，将为你带来治愈与欢乐时光！ 📍 Pavilion Bukit Jalil Exhibition Centre 📅 6th - 8th June 2025 (Fri - Sun) 🕙 10:00 AM - 7:00 PM 📸 Meet & Greet | 粉丝互动 🎁 Exclusive Merch | 限定周边 Follow us for more guest reveals & event updates! 更多嘉宾公布，敬请关注官方账号！ #ConNichiwa2025 #CosplayerGuest #CoserAnnouncement #ConNichiwa #CosplayStar #AnimeEventMY #PavilionBukitJalil #WeAreConNichiwa

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Hainanese Chicken Rice Poached Hainan Chicken with Fragrant Garlic Rice and Trio of Dipping Sauces Ingredients: For the Chicken: 1 whole chicken (about 3–4 lbs), cleaned 1 tablespoon salt (for scrubbing) 5 slices fresh ginger 3 scallions Water (enough to submerge the chicken) Ice water (for ice bath) For the Rice: 2 cups jasmine rice, rinsed 2 tablespoons chicken fat or vegetable oil 4 cloves garlic, minced 1-inch piece of ginger, minced 2 1/2 cups chicken poaching broth 1/2 teaspoon salt For the Sauces: Ginger-Garlic Sauce: 2 tablespoons minced ginger 2 tablespoons minced garlic 1/2 teaspoon salt 1/4 cup hot oil Chili Sauce: 2 red chilies, chopped 1 tablespoon vinegar 1 tablespoon lime juice 2 cloves garlic 1/2 teaspoon sugar Salt to taste Soy Sauce Drizzle: 2 tablespoons soy sauce 1 tablespoon sesame oil 2 tablespoons chicken broth To Serve: Cucumber slices Fresh cilantro Directions: Scrub the chicken skin with salt to clean and exfoliate, then rinse thoroughly. In a large pot, bring water, ginger slices, and scallions to a boil. Lower to a gentle simmer, add the chicken, and cook for 30–35 minutes. Turn off the heat, cover, and let the chicken steep for another 20 minutes. Transfer to an ice bath for 10 minutes. Remove, pat dry, and chop into serving portions. In a pan, heat chicken fat or oil and sauté garlic and ginger until fragrant. Add rinsed rice, stir for 2–3 minutes, then pour in chicken broth and salt. Cook rice until fluffy. For sauces: Mix ingredients of each sauce in small bowls. Heat oil for ginger-garlic sauce and pour over the aromatics. Blend chili sauce ingredients in a blender or with immersion blender. Plate chicken over a bed of rice with sauces on the side. Garnish with cucumbers and cilantro. Prep Time: 25 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 10 minutes Kcal: 520 kcal | Servings: 4 servings #hainanesechickenrice #poachedchicken #garlicrice #chinesestreetfood #singaporefood #comfortfoodclassic #asianfoodlover #riceandchicken #authenticasian #gingerchickensauce #chiliheat #soyseasoned #cleaneats #asiancomfortfood #chinesehomecooking #steamedgoodness #silkyskinchicken #easyasianmeals #flavorfulsimplicity #streetfoodstyle One of Asia’s most beloved comfort foods—Hainanese Chicken Rice! Silky chicken, garlic-infused rice, and 3 flavorful sauces. Pure perfection.