Dill Pickle Hummus
Zesty Dill Pickle Hummus Delight
Ingredients:
1 can (15 oz) chickpeas, drained and rinsed
1/2 cup dill pickles, chopped
1/4 cup tahini
2 tablespoons lemon juice
2 cloves garlic, minced
2 tablespoons olive oil
1/2 teaspoon dill weed
Salt and pepper to taste
Water, as needed
Directions:
In a food processor, combine chickpeas, dill pickles, tahini, lemon juice, garlic, olive oil, and dill weed.
Blend until smooth, scraping down the sides as necessary.
If the mixture is too thick, add water, one tablespoon at a time, until desired consistency is reached.
Season with salt and pepper to taste. Blend again to combine.
Transfer the hummus to a serving bowl and drizzle with additional olive oil, if desired. Garnish with extra dill pickles or dill weed.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes | Kcal: 120 kcal | Servings: 4 servings
Zesty Dill Pickle Hummus Delight
Ingredients:
1 can (15 oz) chickpeas, drained and rinsed
1/2 cup dill pickles, chopped
1/4 cup tahini
2 tablespoons lemon juice
2 cloves garlic, minced
2 tablespoons olive oil
1/2 teaspoon dill weed
Salt and pepper to taste
Water, as needed
Directions:
In a food processor, combine chickpeas, dill pickles, tahini, lemon juice, garlic, olive oil, and dill weed.
Blend until smooth, scraping down the sides as necessary.
If the mixture is too thick, add water, one tablespoon at a time, until desired consistency is reached.
Season with salt and pepper to taste. Blend again to combine.
Transfer the hummus to a serving bowl and drizzle with additional olive oil, if desired. Garnish with extra dill pickles or dill weed.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes | Kcal: 120 kcal | Servings: 4 servings
Dill Pickle Hummus
Zesty Dill Pickle Hummus Delight
Ingredients:
1 can (15 oz) chickpeas, drained and rinsed
1/2 cup dill pickles, chopped
1/4 cup tahini
2 tablespoons lemon juice
2 cloves garlic, minced
2 tablespoons olive oil
1/2 teaspoon dill weed
Salt and pepper to taste
Water, as needed
Directions:
In a food processor, combine chickpeas, dill pickles, tahini, lemon juice, garlic, olive oil, and dill weed.
Blend until smooth, scraping down the sides as necessary.
If the mixture is too thick, add water, one tablespoon at a time, until desired consistency is reached.
Season with salt and pepper to taste. Blend again to combine.
Transfer the hummus to a serving bowl and drizzle with additional olive oil, if desired. Garnish with extra dill pickles or dill weed.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes | Kcal: 120 kcal | Servings: 4 servings
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