Butterscotch Sauce
Rich Homemade Butterscotch Sauce with Butter, Brown Sugar & Cream
Ingredients:
1/2 cup (1 stick) unsalted butter
1 cup packed brown sugar (light or dark)
1 cup heavy cream
1/2 teaspoon vanilla extract
1/4 teaspoon salt
Directions:
In a medium saucepan over medium heat, melt the butter.
Stir in the brown sugar and whisk until fully combined and bubbling, about 2–3 minutes.
Slowly pour in the heavy cream while stirring continuously. The mixture will bubble up—keep whisking until smooth.
Lower heat and let the sauce simmer for 5–7 minutes, stirring occasionally until thickened slightly.
Remove from heat and stir in vanilla extract and salt.
Let the sauce cool slightly before using. It will thicken more as it cools.
Store in an airtight jar in the refrigerator for up to 2 weeks. Reheat gently before serving.
Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
Kcal: 215 kcal per 2 tbsp serving | Servings: 8 servings
#butterscotchsauce #homemadedessert #sweettoothsatisfy #brownsugarbutter #easydessertsauce #caramellovers #butterscotchgoodness #icecreamtopping #dessertdrizzle #saucysweets #homemadewithlove #butterscotchflavor #richandsmooth #creamybutterscotch #sweetdreamsauce #goldensauce #sugarbuttercream #desserttreats #kitchenstaple #spoonfulofjoy
Drizzle this rich, buttery Butterscotch Sauce over ice cream, pancakes, or even brownies for an instant flavor upgrade!
Butterscotch Sauce
Rich Homemade Butterscotch Sauce with Butter, Brown Sugar & Cream
Ingredients:
1/2 cup (1 stick) unsalted butter
1 cup packed brown sugar (light or dark)
1 cup heavy cream
1/2 teaspoon vanilla extract
1/4 teaspoon salt
Directions:
In a medium saucepan over medium heat, melt the butter.
Stir in the brown sugar and whisk until fully combined and bubbling, about 2–3 minutes.
Slowly pour in the heavy cream while stirring continuously. The mixture will bubble up—keep whisking until smooth.
Lower heat and let the sauce simmer for 5–7 minutes, stirring occasionally until thickened slightly.
Remove from heat and stir in vanilla extract and salt.
Let the sauce cool slightly before using. It will thicken more as it cools.
Store in an airtight jar in the refrigerator for up to 2 weeks. Reheat gently before serving.
Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
Kcal: 215 kcal per 2 tbsp serving | Servings: 8 servings
#butterscotchsauce #homemadedessert #sweettoothsatisfy #brownsugarbutter #easydessertsauce #caramellovers #butterscotchgoodness #icecreamtopping #dessertdrizzle #saucysweets #homemadewithlove #butterscotchflavor #richandsmooth #creamybutterscotch #sweetdreamsauce #goldensauce #sugarbuttercream #desserttreats #kitchenstaple #spoonfulofjoy
Drizzle this rich, buttery Butterscotch Sauce over ice cream, pancakes, or even brownies for an instant flavor upgrade!
