What???

This mf is working in 1928

Theo khảo sát, chạy xe điện giúp tài xế xe ôm công nghệ tiết kiệm hơn 1 triệu đồng mỗi tháng so với xe xăng. Tài xế xe xăng tốn ~70.000–100.000 đồng/ngày cho xăng, trong khi xe điện chỉ tốn ~20.000 đồng/ngày. Nhờ đó, chạy xe điện giúp tiết kiệm hơn 1 triệu đồng/tháng. Nếu dùng khoản tiết kiệm này để trả góp, sau 24–30 tháng có thể trả xong xe điện. Viện Nghiên cứu Phát triển TPHCM nhận định việc chuyển đổi sang xe điện cho tài xế công nghệ là khả thi. Theo: Báo Lao Động

China’s newly showcased JY-27V radar could be a major game-changer in aerial warfare. Unlike conventional systems, it operates in the meter-wave band, which is less affected by stealth coatings designed to deflect higher-frequency radar. This makes it capable of detecting low-observable aircraft like the F-22 Raptor and F-35 Lightning II — two of the most advanced jets in the U.S. arsenal. With its AESA-powered array and fast deployment setup, the JY-27V is designed for mobility, precision, and survivability. If real-world performance matches claims, it could significantly narrow the stealth advantage of Western fighter jets. #StealthKiller #JY27V #ChinaMilitaryTech #RadarSystems #F35 #F22

Deadpool gets invited to Miss Wolverine’s garden tea party.

Life works in mysterious ways

Vietnamese Rice Noodle and Chicken Salad Refreshing Vietnamese Rice Noodle Salad with Tender Chicken and Fresh Herbs Ingredients: 200g rice vermicelli noodles 2 cups cooked chicken breast, shredded 1 cup shredded carrots 1 cup thinly sliced cucumber 1/2 cup fresh mint leaves, chopped 1/2 cup fresh cilantro, chopped 1/4 cup fresh basil, chopped 1/4 cup roasted peanuts, chopped 3 green onions, sliced 1 small red chili, thinly sliced (optional) Dressing: 3 tablespoons fish sauce 2 tablespoons lime juice 1 tablespoon sugar 1 garlic clove, minced 1 small red chili, minced (optional) 2 tablespoons water Directions: Cook rice vermicelli noodles according to package instructions. Drain and rinse under cold water to stop cooking; set aside. In a small bowl, whisk together fish sauce, lime juice, sugar, garlic, chili, and water until sugar dissolves. Adjust to taste. In a large bowl, combine shredded chicken, cooked noodles, carrots, cucumber, herbs, and green onions. Pour dressing over the salad and toss gently to combine. Sprinkle chopped peanuts on top before serving. Serve chilled or at room temperature. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 320 kcal per serving | Servings: 4 servings #vietnamesesalad #ricenoodlesalad #chickensalad #freshherbs #asianfood #vietnamesecuisine #healthyrecipes #lightmeals #summerfood #ricevermicelli #freshflavors #herbsalad #glutenfree #healthyanddelicious #easyrecipes #flavorfulsalad #healthychoices #asianinspired #chickenrecipe #foodie Dive into the fresh flavors of Vietnam with this vibrant Vietnamese Rice Noodle and Chicken Salad—herbs, crunch, and zest in every bite!

If you're looking for a low-carb pie crust that's both delicious and easy to whip up, this Keto Almond Flour Pie Crust is the perfect choice! Ingredients: - 1 1/2 cups almond flour - 1/4 cup coconut flour - 1/2 teaspoon salt Directions: 1. Start by preheating your oven to 350°F (175°C). 2. In a mixing bowl, combine the almond flour, coconut flour, and salt. Give it a good mix until everything is well blended. 3. Now, take that mixture and press it into a pie pan evenly, making sure it covers the bottom and sides nicely. 4. Place the pie pan in your preheated oven and bake for about 10-12 minutes, or until the crust is lightly golden. Keep an eye on it! 5. Once it’s baked to perfection, remove it from the oven and let it cool before adding your delicious filling. Nutrition Facts (per serving): - Serving Size: 1/8 of the crust - Calories: 120 - Total Fat: 10g - Net Carbs: 5g - Protein: 4g Now you're ready to fill this fabulous crust with your favorite low-carb pie filling! Enjoy! #Keto #LowCarb #PieCrust #HealthyEating #AlmondFlour

GARGANTUAN FOUR-CHEESE & GARLIC DEEP DISH Ingredients: 3 cloves garlic, minced 1 cup shredded mozzarella 1 cup shredded cheddar 1/2 cup crumbled blue cheese 1/2 cup grated Parmesan 1/2 cup garlic cream sauce or alfredo 1 lb deep dish pizza dough Optional: fresh parsley or basil Instructions: 1⃣ Prebake dough in deep dish pan at 400°F for 10 min. 2⃣ Mix cheeses and garlic with sauce. 3⃣ Spread mixture evenly over dough. 4⃣ Bake 20–25 min until bubbly and golden. 5⃣ Garnish with fresh herbs before serving. Prep: 15 min | Cook: 25 min | Total: 40 min | Serves: 4–6