The mouse is dead. Time for the Aussie with sunglasses to rise

一眨眼就到6月了 #dj#djmia#bikini#swim#swimmingpool#home#kualalumpur

Brazilian Moqueca de Camarão – Shrimp Coconut Stew A tropical seafood specialty from Bahia, Brazil, Moqueca is a fragrant shrimp stew made with coconut milk, tomatoes, peppers, and the iconic dendê oil. Ingredients (Serves 4): * 500g shrimp, peeled and deveined * Juice of 1 lime * 1 onion, sliced * 1 red bell pepper, sliced * 2 garlic cloves, minced * 200ml coconut milk * 2 tomatoes, chopped * 2 tbsp dendê oil (or substitute with olive oil + paprika) * Fresh cilantro, salt, pepper Instructions: 1. Marinate shrimp in lime juice and salt for 15 minutes. 2. In a pan, sauté onion, garlic, and bell pepper in dendê oil. 3. Add tomatoes and cook until softened. Pour in coconut milk. 4. Add shrimp and simmer gently for 5 minutes until just cooked. 5. Garnish with fresh cilantro and serve with white rice. Brazilian Tip: Dendê oil adds a unique flavor and vibrant color — it's essential to authentic Moqueca.

At least we agree that the number is wrong

Using cutting-edge modular construction, China has set a new benchmark in rapid urban development. This 10-story apartment tower was assembled in just 28 hours using prefabricated units made from ultra-durable B-Core steel—each one arriving fully equipped with wiring, insulation, and plumbing. The structure is not only earthquake-resistant but also energy-efficient, offering a glimpse into the future of sustainable and scalable housing. This breakthrough showcases how technology is reshaping construction timelines from months to mere hours. #ModularConstruction #ChinaInnovation #BroadGroup #ConstructionTech #SmartCities

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Whole lotta mass

Tomato and Mozzarella Salad Classic Tomato and Mozzarella Salad with Basil and Balsamic Glaze Ingredients: 3 large ripe tomatoes, sliced 8 oz fresh mozzarella cheese, sliced 1/4 cup fresh basil leaves 2 tablespoons extra-virgin olive oil 1 tablespoon balsamic glaze Salt and freshly ground black pepper, to taste Directions: On a large serving platter, alternate slices of tomato and mozzarella in an overlapping pattern. Tuck whole basil leaves between the layers of tomato and cheese. Drizzle the olive oil evenly over the top of the salad. Follow with a drizzle of balsamic glaze for a sweet and tangy finish. Sprinkle lightly with salt and black pepper to enhance the flavors. Serve immediately, or refrigerate for 10–15 minutes before serving for a chilled version. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 280 kcal | Servings: 4 servings #capresesalad #tomatomozzarella #basilrecipes #freshsalads #quickmeals #summerrecipes #classicitalian #vegetarianrecipes #saladideas #balsamicglaze #oliveoilrecipes #healthyitalianfood #easyappetizers #simpleingredients #saladplating #gardenfresh #tomatorecipes #mozzarellalovers #lightmeals #cheeseloversunite Nothing beats the simplicity of a Tomato and Mozzarella Salad Fresh, juicy, creamy, and topped with basil + balsamic bliss!