Larry Bogan

Larry Bogan

@green_leilani_SGpj

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Larry Bogan @green_leilani_SGpj thêm blog in Food
2025-07-15 02:00:10

Homemade Umeshu - a Japanese plum liqueur.

Alright, let's craft a batch of homemade Umeshu! It's a surprisingly easy process with a wonderful payoff: a sweet-tart plum liqueur perfect for sipping, mixing, or even using in cooking. Homemade Umeshu (Japanese Plum Liqueur) Yields: Approximately 1.5 liters Prep time: 20 minutes Infusion time: 6 months - 1 year (minimum 6 months, ideally 1 year or longer) Ingredients: 1 kg (2.2 lbs) Fresh,...

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Larry Bogan @green_leilani_SGpj đã thêm ảnh
2025-05-27 10:36:02

Sat down at a restaurant in Spain and realised I have a date on the other side

Sat down at a restaurant in Spain and realised I have a date on the other side

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