Shrimp-Stuffed Salmon with Lemon Garlic Butter Sauce A show-stopping seafood dish with rich, creamy shrimp filling wrapped in tender salmon and topped with juicy shrimp – a flavor bomb you’ll never forget! ⸻ Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 2 Calories: ~650 kcal per serving ⸻ Ingredients • 2 salmon fillets, thick and center-cut • 8 large shrimp, peeled & deveined • 1/2 cup shrimp, chopped (for stuffing) • 2 tbsp cream cheese • 1 tbsp mayonnaise • 1/2 tsp garlic, minced • 1 tbsp fresh parsley, chopped • 1 tsp lemon juice • 2 tbsp butter • Salt & pepper to taste ⸻ Instructions 1. Prepare the Filling: • In a bowl, mix the chopped shrimp, cream cheese, mayonnaise, minced garlic, parsley, and a squeeze of lemon juice. Season with salt and pepper. 2. Stuff the Salmon: • Cut a slit in the salmon fillets, creating a pocket. • Stuff the shrimp mixture generously inside the salmon. 3. Cook the Salmon: • In a skillet, heat butter over medium heat. • Sear the salmon for 4-5 minutes on each side until golden and cooked through. 4. Cook the Whole Shrimp: • In the same skillet, add the remaining whole shrimp and cook for 1-2 minutes until pink. 5. Assemble: • Place the cooked salmon fillets on a plate, top with the seared shrimp, and spoon any extra sauce from the pan over the top. ⸻ Pro Tip: Serve with lemon wedges for a fresh squeeze and some extra garlic butter sauce for dipping! A rich, creamy, and indulgent meal perfect for a special dinner! Enjoy!