Portuguese Bacalhau à Brás – Salted Cod with Potatoes and Eggs A popular Portuguese dish made from shredded salted cod, fried potatoes, onions, and scrambled eggs, garnished with parsley and black olives. Ingredients (Serves 4): * 400g salted cod, soaked and shredded * 300g thinly sliced potatoes (matchstick size) * 1 onion, finely sliced * 4 eggs, beaten * 3 garlic cloves, minced * Olive oil * Fresh parsley, black olives * Salt and pepper Instructions: 1. Soak cod for 24-48 hours, changing water. Drain and shred. 2. Fry potatoes until golden and crispy; drain on paper towels. 3. Sauté onion and garlic in olive oil until soft. 4. Add cod and cook for 5 minutes. 5. Stir in potatoes, then beaten eggs; cook gently while stirring until eggs set but remain creamy. 6. Garnish with parsley and black olives. Portuguese Tip: Use good quality olive oil for the authentic flavor.