French Baguette with Herb Butter – The Quintessential French Snack A crisp crust and soft, airy crumb make the French baguette a timeless favorite. Paired with aromatic herb butter, it’s a simple yet irresistible treat for any time of day. Ingredients (Makes 1 baguette): For the baguette dough: • 250g all-purpose flour • 150ml warm water • 5g dry yeast • 1 tsp salt For the herb butter: • 100g unsalted butter, softened • 1 tbsp fresh parsley, finely chopped • 1 tsp fresh thyme leaves • 1 garlic clove, minced • Salt to taste Instructions: 1. Mix yeast with warm water and let activate 5 mins. 2. Combine flour, salt, and yeast mixture. Knead until smooth. Let rise 1 hour. 3. Shape dough into a long baguette. Let rise 30 mins. 4. Score the top and bake at 220°C (430°F) for 20–25 mins until golden and crispy. 5. Mix herb butter ingredients. Serve sliced baguette warm with herb butter. French Tip: Use a tray of water in the oven for steam during baking to get the perfect crust!