LEVIATHAN TRUFFLE & SWISS WAGYU BURGER Ingredients: 1 Wagyu beef patty (200–250 g) 2 slices Swiss cheese Brioche bun, toasted 2 tbsp truffle aioli or truffle mayo Caramelized onions Baby arugula or mixed greens Optional: drizzle of truffle oil Instructions: 1⃣ Sear Wagyu patty to medium-rare or preference. 2⃣ Melt Swiss cheese over patty in final minute. 3⃣ Toast brioche bun, spread both sides with truffle aioli. 4⃣ Layer greens, patty, caramelized onions. 5⃣ Add a light truffle oil drizzle, top with bun & indulge! Prep: 10 min | Cook: 8–10 min | Total: 20 min | Serves: 1