CREAMY GARLIC MUSHROOM SALMON Ingredients: For the salmon: 4 salmon fillets (6 oz each) 2 tablespoons olive oil 1 teaspoon paprika 1/2 teaspoon salt 1/2 teaspoon black pepper For the sauce: 2 tablespoons butter 2 garlic cloves, minced 1 cup mushrooms, sliced 1 cup fresh spinach, chopped 1 cup heavy cream 1/2 cup vegetable broth 1/4 cup grated Parmesan cheese 1 teaspoon Italian seasoning Salt and pepper to taste Instructions: 1⃣ Season the salmon fillets with paprika, salt, and black pepper. Heat olive oil in a large skillet over medium heat. Sear the salmon for 4-5 minutes on each side until golden and cooked through. Remove from skillet and set aside. 2⃣ In the same skillet, melt butter and sauté garlic for 1 minute. Add mushrooms and cook for 3-4 minutes until tender. 3⃣ Stir in the chopped spinach and cook until wilted. 4⃣ Add heavy cream, vegetable broth, Parmesan cheese, Italian seasoning, salt, and pepper. Simmer for 3-4 minutes until the sauce thickens slightly. 5⃣ Return the salmon fillets to the skillet, spooning the creamy mushroom sauce over the top. Let it simmer for 1-2 minutes to heat through. 6⃣ Serve hot with your favorite side dish, like mashed potatoes or rice. Preparation time: 10 minutes Cooking time: 20 minutes Total time: 30 minutes Calories: ~450 kcal per serving Servings: 4