Portuguese Arroz de Marisco – Seafood Rice A rich, tomato-based Portuguese rice dish loaded with a variety of shellfish — somewhere between a soup and a paella, brimming with ocean flavor. Ingredients (Serves 4): * 200g shrimp * 200g mussels, cleaned * 150g squid, sliced * 2 cups medium-grain rice * 1 onion, chopped * 2 garlic cloves, minced * 2 tomatoes, chopped * 750ml fish stock * 1 glass white wine * Olive oil, parsley, chili flakes (optional) Instructions: 1. In olive oil, sauté onion and garlic until fragrant. Add tomatoes and cook down. 2. Stir in rice, then deglaze with white wine. 3. Add hot fish stock. Simmer \~10 mins. 4. Add seafood and cook until rice is al dente and seafood is cooked. 5. Finish with chopped parsley and chili flakes if desired. Portuguese Tip: The rice should be slightly soupy — not dry like paella.