Serbian Ćevapi – Grilled Meat Sausages Ćevapi (or ćevapčići) are juicy grilled skinless sausages made from minced meat, a staple of Balkan street food served with flatbread and raw onions. Ingredients (Serves 4): * 500g ground beef * 250g ground lamb or pork * 3 garlic cloves, minced * 1 tsp baking soda * 1 tsp paprika * Salt and pepper * Flatbread (lepinja), chopped raw onions, and ajvar for serving Instructions: 1. Mix all ingredients in a bowl. Knead well and refrigerate for 1–2 hours. 2. Form into small, finger-sized sausages (about 7–8cm long). 3. Grill on medium-high heat until charred and cooked through. 4. Serve hot in warm flatbread with onions and ajvar. Serbian Tip: Let the meat rest overnight for deeper flavor and better texture.