BEHEMOTH MEATBALL & PEPPERONI TWIST PIZZA Ingredients: 1 cup cooked meatballs, halved 1/2 cup pepperoni slices 2 cups shredded mozzarella 1/2 cup marinara or pizza sauce 1 lb pizza dough, twisted at the crust for flair Optional: basil or garlic butter for crust Instructions: 1⃣ Roll out dough and twist edges for a bold crust. 2⃣ Spread sauce, then layer meatballs, pepperoni, and cheese. 3⃣ Bake at 450°F for 15–18 min until crust is crisp and cheese bubbles. 4⃣ Brush crust with garlic butter and sprinkle with herbs if desired. Prep: 15 min | Cook: 18 min | Total: 33 min | Serves: 4–6