Slovak Kurací Paprikáš – Chicken Paprikash with Sour Cream A Central European comfort food, Slovak-style paprikash features tender chicken simmered in paprika-rich sauce and finished with sour cream, served over halušky or noodles. Ingredients (Serves 4): * 1kg chicken pieces (legs or thighs preferred) * 1 onion, finely chopped * 2 tbsp sweet paprika * 2 cloves garlic, minced * 200ml chicken broth * 150ml sour cream * 1 tbsp flour * Salt, pepper, oil Instructions: 1. Brown chicken in oil. Remove and set aside. 2. Sauté onion and garlic. Stir in paprika. 3. Return chicken and add broth. Cover and simmer ~45 minutes until tender. 4. Mix sour cream with flour, stir into sauce, cook gently for 5 more minutes. 5. Serve with dumplings or pasta. Slovak Tip: Traditionally served with soft potato dumplings called halušky.