Shrimp Alfredo Bread Bowls These creamy shrimp alfredo bread bowls are both comforting and indulgent, perfect for a cozy dinner! ⸻ Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 2 Calories: ~550 kcal ⸻ Ingredients • 2 small round bread loaves (like sourdough or Italian) • 12 large shrimp, peeled and deveined • 1 tbsp olive oil • 2 tbsp butter • 2 garlic cloves, minced • 1 cup heavy cream • ½ cup grated Parmesan cheese • Salt & pepper to taste • Fresh parsley, chopped (for garnish) ⸻ Instructions 1. Prepare Bread Bowls: • Preheat oven to 350°F (175°C). • Slice off tops of bread loaves and scoop out the centers to create bowls. • Brush insides with olive oil and bake for 5-7 minutes until slightly crisp. 2. Cook Shrimp: • In a skillet, melt butter over medium-high heat. • Add garlic and sauté for 30 seconds. • Add shrimp and cook for 2 minutes per side until pink. Remove shrimp and set aside. 3. Make Alfredo Sauce: • In the same skillet, pour in the cream and bring to a simmer. • Stir in Parmesan cheese, salt, and pepper. • Return shrimp to the skillet and toss to coat in the sauce. 4. Assemble Bowls: • Divide shrimp alfredo mixture into bread bowls. • Garnish with fresh parsley and serve immediately! ⸻ Pro Tip: Serve with extra Parmesan and a side of mixed greens for a complete meal! Enjoy!