Garlic Butter Surf & Turf Delight Juicy filet mignon medallions and succulent shrimp in a luscious garlic butter sauce — pure comfort and elegance! ⸻ Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 2 Calories: ~720 kcal ⸻ Ingredients • 2 filet mignon medallions • 8-10 large shrimp, peeled & deveined • 3 tbsp butter • 3 cloves garlic, minced • ½ cup heavy cream • ¼ cup beef or chicken broth • Salt & pepper, to taste • Chopped parsley for garnish ⸻ Instructions 1⃣ Sear Filet Mignon: • Season steaks with salt & pepper. • Sear in a hot skillet with 1 tbsp butter, 3-4 mins per side for medium-rare. Remove and rest. 2⃣ Cook Shrimp: • In same skillet, add 1 tbsp butter and cook shrimp 1-2 mins per side. Remove. 3⃣ Garlic Butter Sauce: • Add remaining butter and garlic. Sauté 1 min. • Pour in cream and broth. Simmer 2-3 mins until thick. 4⃣ Combine & Serve: • Add steaks and shrimp back to skillet. Coat in sauce. • Sprinkle with parsley and serve! ⸻ Pro Tip: Serve with creamy mashed potatoes or roasted veggies for the ultimate surf & turf experience! Enjoy every buttery bite!