Italian Caprese Salad – Fresh and Simple A classic Italian starter featuring ripe tomatoes, fresh mozzarella, and fragrant basil, drizzled with olive oil and balsamic glaze. Light, colorful, and bursting with flavor! Ingredients (Serves 2): • 3 ripe tomatoes, sliced • 200g fresh mozzarella cheese, sliced • Fresh basil leaves • Extra virgin olive oil • Balsamic glaze or reduction • Salt and freshly ground black pepper Instructions: 1. Arrange tomato and mozzarella slices alternately on a plate. 2. Tuck basil leaves between the slices. 3. Drizzle olive oil and balsamic glaze on top. 4. Season with salt and pepper to taste. Serve immediately. Italian Tip: Use the freshest tomatoes and mozzarella possible for the best taste. Buffalo mozzarella is ideal!