Spicy Mango Shrimp Risotto A bold and tropical dish featuring creamy risotto, juicy grilled shrimp, and zesty mango salsa – a flavor explosion in every bite! ⸻ Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 2 Calories: ~520 kcal ⸻ Ingredients For the Shrimp: • 8 large shrimp, peeled & deveined • 1 tbsp olive oil • ½ tsp chili powder • Salt & pepper to taste For the Risotto: • ¾ cup Arborio rice • 2 tbsp butter • ½ small onion, finely chopped • 2 cups chicken or vegetable broth (warm) • ¼ cup white wine (optional) • ¼ cup diced mango • 1 tbsp tomato paste • Salt to taste For Mango Salsa: • ¼ cup fresh mango, diced • 1 tbsp lime juice • 1 tbsp cilantro, chopped • Pinch of salt ⸻ Instructions 1⃣ Prepare the Shrimp: • Toss shrimp in olive oil, chili powder, salt & pepper. • Grill or sauté 2–3 mins per side until charred and cooked through. 2⃣ Make the Risotto: • In a saucepan, melt butter and sauté onion until soft. • Stir in Arborio rice and cook for 1 minute. • Add white wine (if using) and cook until absorbed. • Gradually add warm broth, ½ cup at a time, stirring constantly. • After 15–18 minutes, add tomato paste and diced mango. • Cook until risotto is creamy and tender. 3⃣ Prepare Mango Salsa: • Mix diced mango, lime juice, cilantro, and salt in a small bowl. 4⃣ Assemble: • Plate the risotto, top with grilled shrimp and spoon over mango salsa. Garnish with fresh cilantro. ⸻ Pro Tip: Use very ripe mango for the salsa to balance the spice with sweet tropical flavor!