Italian Minestrone Soup – Hearty Vegetable Classic A thick and nourishing Italian soup packed with seasonal vegetables, beans, and pasta or rice. Perfect for a wholesome meal any time of year. Ingredients (Serves 4): • 1 onion, chopped • 2 cloves garlic, minced • 2 carrots, diced • 2 celery stalks, diced • 1 zucchini, diced • 1 can (400g) diced tomatoes • 1 can (400g) cannellini beans, drained • 4 cups vegetable broth • ½ cup small pasta (ditalini or elbow) • Olive oil, salt, pepper, fresh basil Instructions: 1. Sauté onion, garlic, carrots, and celery in olive oil until softened. 2. Add zucchini, tomatoes, beans, and broth; simmer 20 minutes. 3. Add pasta, cook until al dente. 4. Season with salt, pepper, and fresh basil before serving. Italian Tip: Use seasonal vegetables and top with grated Parmesan for extra flavor.