Garlic Butter Scallop Linguine with Spinach Ingredients: 8 oz linguine 1/2 lb sea scallops 3 cloves garlic, sliced 1 cup baby spinach Juice of 1 lemon 2 tbsp butter Salt & pepper Instructions: 1⃣ Cook linguine until al dente, drain 2⃣ Sear scallops in butter until golden 3⃣ Add garlic, cook until aromatic 4⃣ Toss in spinach until wilted 5⃣ Squeeze lemon, mix in linguine, and serve bright & buttery