Butter Garlic Lobster Tails Ingredients: - 4 lobster tails - 1/2 cup unsalted butter - 4 cloves garlic, minced - 1 tablespoon lemon juice - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Preparation Steps: 1. Preheat your oven to 350°F (175°C). 2. Using kitchen shears, carefully cut the lobster tails down the center and gently pull apart the meat. 3. In a saucepan, melt the butter over medium heat. 4. Add the minced garlic and sauté for 1-2 minutes until fragrant. 5. Stir in the lemon juice, paprika, salt, and pepper. 6. Place the lobster tails on a baking dish and brush the garlic butter mixture generously over each tail. 7. Bake in the preheated oven for 12-15 minutes, or until the lobster meat is opaque and slightly browned. 8. Garnish with fresh parsley before serving. Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins Calories: 300 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with garlic bread and a fresh green salad for a delightful meal. #lobstertails #seafoodrecipes #garlicbutter