Garlic Butter Salmon & Spinach Ingredients: - 2 salmon fillets - 3 tablespoons butter - 4 cloves garlic, minced - 4 cups fresh spinach - Salt and pepper to taste - Lemon wedges for serving Preparation Steps: 1. In a large skillet, melt the butter over medium heat. 2. Add minced garlic and sauté for about 1 minute until fragrant. 3. Season the salmon fillets with salt and pepper, then place them skin-side down in the skillet. 4. Cook for 4-5 minutes until the salmon is golden and cooked halfway through. 5. Carefully flip the salmon and cook for an additional 3-4 minutes until fully cooked. 6. Add the fresh spinach to the skillet and cook until wilted, about 2 minutes. 7. Squeeze lemon juice over the salmon and spinach before serving. Prep Time: 10 mins | Cooking Time: 10 mins | Total Time: 20 mins Calories: 350 kcal per serving | Servings: 2 servings Suggested Pairings: Serve with quinoa or a mixed green salad for a refreshing touch! #salmonrecipe #healthymeals #easyrecipes