TITANIC MARGHERITA & BURRATA DEEP DISH Ingredients: 1 deep dish pizza crust ½ cup tomato sauce or crushed San Marzano tomatoes 1 cup shredded mozzarella 2 balls fresh burrata Fresh basil leaves Optional: garlic oil drizzle Salt & pepper to taste Instructions: 1⃣ Spread tomato sauce on crust, top with mozzarella. 2⃣ Bake at 425°F (220°C) for 15–18 min till bubbly & golden. 3⃣ Place burrata on hot pizza, let melt slightly. 4⃣ Garnish with basil, drizzle garlic oil if desired. Prep: 10 min | Cook: 18 min | Total: 28 min | Serves: 4–6 artisan pie lovers