BEHEMOTH SPINACH-ARTICHOKE DEEP DISH Ingredients: 1 cup cooked spinach (drained) 1 cup chopped artichoke hearts 2 cloves garlic, minced 1 cup cream cheese ½ cup shredded mozzarella ¼ cup grated parmesan 1 deep dish crust or thick flatbread Instructions: 1⃣ Mix spinach, artichokes, garlic, cream cheese & half the mozzarella. 2⃣ Spread mix in crust, top with remaining cheeses. 3⃣ Bake at 400°F (200°C) for 18–20 min till bubbly & golden. Prep: 10 min | Cook: 20 min | Total: 30 min | Serves: 4–6 creamy green gods