Lemon Parmesan Crusted Salmon Delight Ingredients: - 4 salmon fillets - 1/2 cup breadcrumbs - 1/2 cup grated Parmesan cheese - 2 cloves garlic, minced - 2 tablespoons olive oil - 2 tablespoons lemon juice - 1 teaspoon dried oregano - 1/2 teaspoon salt - 1/4 teaspoon black pepper - Lemon wedges for serving Preparation Steps: 1. Start by preheating your oven to 400°F (200°C). 2. In a mixing bowl, whisk together the breadcrumbs, grated Parmesan cheese, minced garlic, dried oregano, salt, and black pepper until well combined. 3. Take your salmon fillets and pat them dry with a paper towel to ensure a nice, crispy crust. 4. Drizzle olive oil and lemon juice over each fillet, brushing it evenly to create a flavorful base. 5. Generously coat the top of each fillet with the Parmesan breadcrumb mixture, pressing gently for it to stick snugly. 6. Arrange the coated salmon fillets on a baking sheet lined with parchment paper for easy clean-up. 7. Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the salmon is perfectly cooked and the topping turns a delightful golden brown. 8. Plate your salmon and serve with fresh lemon wedges on the side for an extra zesty kick. Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins Calories: 350 kcal per serving | Servings: 4 servings Suggested Pairings: - Complement your salmon with vibrant steamed asparagus - A refreshing quinoa salad will elevate the meal - Indulge in creamy garlic mashed potatoes for a comforting side #salmonrecipe #dinnerideas #healthyfood