Mango Coconut Chia Pudding Ingredients: - 1 cup coconut milk - 1/4 cup chia seeds - 1 tablespoon maple syrup - 1 ripe mango, diced - 1 teaspoon vanilla extract - A pinch of salt Preparation Steps: 1. In a bowl, combine coconut milk, chia seeds, maple syrup, vanilla extract, and salt. 2. Whisk together until well mixed. 3. Cover the bowl and refrigerate for at least 4 hours or overnight until the mixture thickens. 4. Once set, stir the pudding to combine. 5. Serve in bowls topped with diced mango. Prep Time: 10 mins | Cooking Time: 0 mins | Total Time: 4 hrs Calories: 200 kcal per serving | Servings: 2 servings Suggested Pairings: Enjoy with fresh berries or a sprinkle of toasted coconut on top! #chia pudding #mango #coconut