Start your day off right with these delicious Keto Breakfast Sausage Patties! Perfectly seasoned and easy to make, they’re a hearty addition to your morning routine. #KetoBreakfast #SausagePatties #HealthyEating #LowCarb #MealPrep Ingredients: - 1 pound ground pork (or ground turkey) - 1 teaspoon salt - 1 teaspoon black pepper - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried sage - 1 teaspoon dried thyme - 1/2 teaspoon crushed red pepper flakes (optional for heat) - 1 tablespoon olive oil (for cooking) Directions: 1. In a spacious mixing bowl, throw together the ground pork (or turkey), salt, black pepper, garlic powder, onion powder, sage, thyme, and crushed red pepper flakes if you're feeling a bit spicy. Give it a good mix until everything is nicely combined. 2. Divide the mixture into 8 equal portions and shape each into a patty, about 1/2 inch thick. 3. Heat the olive oil in a large skillet over medium heat. Once it’s nice and hot, add the sausage patties, careful not to overcrowd your pan. 4. Cook each patty for about 4-5 minutes on each side, until they’re beautifully browned and cooked through. 5. Once done, transfer the patties to a plate lined with paper towels to soak up any extra oil. Serve them warm and enjoy! Nutrition Facts (per serving): - Serving Size: 1 patty - Calories: 200 - Protein: 18g - Fat: 14g - Carbohydrates: 1g - Fiber: 0g Start your mornings with these savory delights—they're sure to become a family favorite! Enjoy!