Mexican Carnitas – Slow-Cooked Pork Traditional Mexican carnitas are made by slow-cooking pork shoulder until tender and then frying it for a crispy exterior, perfect for tacos or burritos. Ingredients (Serves 6): * 1.5kg pork shoulder, cut into large chunks * 1 orange, juiced * 1 onion, quartered * 4 garlic cloves * 1 tsp cumin * 1 tsp oregano * Salt and pepper * Lard or oil for frying Instructions: 1. Place pork, orange juice, onion, garlic, cumin, oregano, salt, and pepper in a large pot. 2. Cover with water and simmer gently for 2–3 hours until pork is tender. 3. Remove pork and shred. 4. Heat lard or oil in a large pan and fry shredded pork until crispy on the edges. 5. Serve with warm tortillas, salsa, and fresh cilantro. Mexican Tip: Carnitas are often accompanied by pickled red onions and lime wedges.