GARGANTUAN MUSHROOM & TRUFFLE DEEP DISH Ingredients: 2 cups mixed mushrooms, sliced (cremini, shiitake, portobello) 2 cloves garlic, minced 1½ cups shredded mozzarella or fontina 1 deep dish pizza crust 2 tbsp truffle oil Salt & pepper to taste Optional: fresh thyme or parsley Instructions: 1⃣ Sauté mushrooms & garlic until golden and tender. 2⃣ Toss with truffle oil, season with salt & pepper. 3⃣ Spread mushroom mix on crust, top with cheese. 4⃣ Bake at 425°F (220°C) for 18–20 min till bubbly & golden. 5⃣ Garnish with fresh herbs if desired. Prep: 10 min | Cook: 20 min | Total: 30 min | Serves: 4 mushroom lovers