BEHEMOTH PESTO CHICKEN PARM DEEP DISH Ingredients: 2 cups breaded chicken, cooked & chopped ¼ cup basil pesto ½ cup marinara sauce 1½ cups shredded mozzarella ¼ cup grated Parmesan 1 deep dish pizza crust Optional: fresh basil for garnish Instructions: 1⃣ Spread marinara on crust, layer chicken, dollops of pesto, and cheeses. 2⃣ Bake at 425°F (220°C) for 18–20 min till melty & golden. 3⃣ Garnish with fresh basil if desired. Prep: 10 min | Cook: 20 min | Total: 30 min | Serves: 4–6 comfort food warriors