Looking for a delicious and hearty dish to impress your friends? Tortilla Española with Chorizo Ingredients: - 4 medium potatoes, peeled and thinly sliced - 1 large onion, finely chopped - 4 large eggs - 150g chorizo, diced - Salt, to taste - Olive oil, for frying Preparation Steps: 1. In a large skillet, heat olive oil over medium heat. 2. Add the sliced potatoes and chopped onion; cook until the potatoes are tender, about 15 minutes. 3. Meanwhile, in a separate pan, sauté the diced chorizo until it releases its oils and is slightly crispy. 4. In a large bowl, beat the eggs and season with salt. Add the cooked potatoes, onions, and chorizo to the egg mixture; stir to combine. 5. Wipe the skillet clean and add a little more olive oil. Pour in the egg and potato mixture, spreading it evenly. 6. Cook over low heat for about 5-7 minutes, or until the bottom is set. 7. Carefully flip the tortilla using a large plate and cook the other side for another 5-7 minutes. 8. Once fully cooked, slide the tortilla onto a serving plate and let it cool slightly before slicing. Prep Time: 15 mins | Cooking Time: 20 mins | Total Time: 35 mins Calories: 320 kcal per serving | Servings: 6 servings Suggested Pairings: Serve with a fresh salad or crusty bread for a complete meal! #tortillaespanola #chorizo #comfortfood