Mexican Barbacoa – Slow-Cooked Beef A traditional Mexican dish of beef (often cheek or brisket) slow-cooked with spices and herbs until tender, commonly served in tacos. Ingredients (Serves 6): * 1.5kg beef cheek or brisket * 3 dried guajillo chilies, soaked and chopped * 3 cloves garlic * 1 onion, quartered * 2 bay leaves * 1 tsp cumin * 1 tsp oregano * Salt and pepper * Fresh cilantro, lime, tortillas (for serving) Instructions: 1. Blend soaked chilies, garlic, cumin, oregano, and salt into a paste. 2. Rub the beef with the paste and marinate for at least 4 hours or overnight. 3. Place beef in a slow cooker with onion, bay leaves, and a bit of water. 4. Cook on low for 8 hours or until very tender. 5. Shred beef and serve in warm tortillas with cilantro and lime. Mexican Tip: Barbacoa pairs well with pickled onions and salsa verde.