Get ready for a guilt-free indulgence with this juicy Low Carb Cheeseburger! Packed with flavor and simplicity, it’s perfect for any meal. Ingredients: - Kobe ground beef - Baby Ray's sugar-free BBQ sauce - Cheese (from the deli) - Mt. Olive dill pickle chips Directions: 1. Grill or pan-fry the Kobe ground beef to your preferred doneness. 2. Brush the cooked burger generously with Baby Ray's sugar-free BBQ sauce. 3. Place a slice of your favorite cheese on top of the burger and let it melt just a bit. 4. Serve your scrumptious burger alongside Mt. Olive dill pickle chips for an extra crunch! Nutritional Values (per serving): - Calories: 350 - Protein: 25g - Fat: 25g - Carbohydrates: 3g - Fiber: 1g Serving Size: 1 burger Enjoy this deliciously satisfying, low-carb twist on a classic cheeseburger! Whether you’re keeping it keto or just want a lighter option, this burger delivers on taste without the carbs. Give it a try! #LowCarb #KetoFriendly #Cheeseburger #BBQLove #HealthyEating