Canadian Tourtière – Traditional Meat Pie A classic French Canadian meat pie made with a mix of ground pork, beef, and spices, encased in flaky pastry. Ingredients (Serves 6): * 500g ground pork * 500g ground beef * 1 onion, finely chopped * 2 cloves garlic, minced * 1 tsp cinnamon * ½ tsp cloves * ½ tsp allspice * Salt, pepper * 1 ready-made pie crust (top and bottom) * 1 egg (for egg wash) Instructions: 1. Cook onion and garlic until translucent. Add ground meats and brown. 2. Stir in spices, salt, and pepper. Cook until well combined and fragrant. 3. Line a pie dish with crust, fill with meat mixture, cover with top crust. 4. Seal edges, cut slits in top. Brush with beaten egg. 5. Bake at 200°C (400°F) for 45 minutes or until golden brown. Canadian Tip: Serve warm with ketchup or mustard, popular during the holidays.
Like
Love
Wow
3
· 0 Yorumlar ·0 hisse senetleri