Honey Sriracha Shrimp Tacos Ingredients: - 1 lb shrimp, peeled and deveined - 2 tbsp honey - 2 tbsp sriracha sauce - 1 tbsp soy sauce - 1 garlic clove, minced - 1 lime, juiced - 8 small corn tortillas - 1 cup cabbage, shredded - 1 avocado, sliced - Fresh cilantro for garnish Preparation Steps: 1. In a bowl, mix honey, sriracha, soy sauce, minced garlic, and lime juice. 2. Add the shrimp to the marinade and let it sit for 15 minutes. 3. Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes on each side until pink and cooked through. 4. Warm the corn tortillas in a separate pan or microwave. 5. Assemble the tacos by placing shrimp on each tortilla, topping with shredded cabbage and avocado slices. 6. Garnish with fresh cilantro. Prep Time: 15 mins | Cooking Time: 10 mins | Total Time: 25 mins Calories: 230 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with lime wedges and a side of black bean salad or corn salsa. #shrimp #tacos #foodie