COLOSSAL TUNA MELT DEEP DISH Ingredients: 1 deep-dish crust 2 cans tuna, drained ½ cup mayo ¼ cup diced red onion 2 cups shredded cheddar or Swiss cheese ¼ cup chopped pickles (optional) Salt & pepper to taste Optional: fresh dill or parsley Instructions: 1⃣ Mix tuna, mayo, onion, pickles, salt & pepper. 2⃣ Spread mixture evenly into pre-baked crust. 3⃣ Top with shredded cheese. 4⃣ Bake at 375°F (190°C) for 20–25 min until golden and bubbly. 5⃣ Garnish with herbs, slice & serve molten melty! Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4