Creamy Basque Burnt Cheesecake Ingredients: - 2 cups cream cheese, softened - 1 cup heavy cream - 3/4 cup granulated sugar - 3 large eggs - 1 teaspoon vanilla extract - 1/4 cup all-purpose flour - Pinch of salt Preparation Steps: 1. Preheat your oven to 400°F (200°C). 2. Line a 9-inch springform pan with parchment paper, ensuring it overlaps the edges. 3. In a large mixing bowl, beat the softened cream cheese until smooth. 4. Add the heavy cream and granulated sugar, mixing until well combined. 5. Incorporate the eggs one at a time, beating well after each addition. 6. Stir in the vanilla extract, flour, and a pinch of salt until just mixed. 7. Pour the batter into the prepared pan and smooth the top. 8. Bake in the preheated oven for 40-50 minutes or until the top is deep brown and the edges are set. 9. Allow the cheesecake to cool at room temperature for at least 1 hour before refrigerating for at least 4 hours or overnight. 10. Carefully remove from the springform pan, slice, and serve. Prep Time: 15 mins | Cooking Time: 50 mins | Total Time: 5 hrs 5 mins Calories: 350 kcal per serving | Servings: 8 servings Suggested Pairings: Serve with fresh berries, a dollop of whipped cream, or a drizzle of caramel sauce. #cheesecake #dessertlover #baking