Mexican Cochinita Pibil – Slow-Roasted Pork A Yucatan specialty, pork marinated in achiote paste, sour orange juice, and spices, wrapped in banana leaves, and slow-roasted until tender. Ingredients (Serves 6): * 1.5kg pork shoulder, cut into chunks * 3 tbsp achiote paste * 1 cup sour orange juice (or orange + lime juice) * 4 garlic cloves, minced * 1 tsp cumin * Banana leaves for wrapping (optional) * Salt and pepper Instructions: 1. Blend achiote, citrus juice, garlic, cumin, salt, and pepper to make marinade. 2. Marinate pork overnight. 3. Wrap pork in banana leaves and roast at 160°C (320°F) for 3–4 hours until tender. 4. Shred and serve with pickled onions and corn tortillas. Mexican Tip: If banana leaves are unavailable, use foil and baste regularly.