Jamaican Jerk Pork – Spiced Grilled Pork A famous Caribbean dish, Jamaican jerk pork is marinated in a spicy blend of Scotch bonnet peppers, allspice, thyme, and garlic, then grilled to smoky perfection. Ingredients (Serves 4): * 1kg pork shoulder, cut into chunks * 3 Scotch bonnet peppers, deseeded * 4 cloves garlic * 1 tbsp fresh thyme leaves * 2 tsp allspice * 1 tsp cinnamon * 1 tsp nutmeg * 1 tbsp brown sugar * 2 tbsp soy sauce * Juice of 1 lime * Salt and pepper Instructions: 1. Blend peppers, garlic, thyme, allspice, cinnamon, nutmeg, brown sugar, soy sauce, lime juice, salt, and pepper into a marinade. 2. Marinate pork overnight or at least 4 hours. 3. Grill over medium heat until cooked and slightly charred. 4. Serve with rice and peas and fried plantains. Jamaican Tip: Charcoal grilling over pimento wood adds authentic smoky flavor.