MAMMOTH GREEK LAMB & FETA DEEP DISH Ingredients: 1 deep-dish crust 1 lb ground lamb, browned with garlic & oregano ½ cup red onion, thinly sliced 1 cup crumbled feta 1 cup chopped tomatoes or cherry tomatoes ½ cup Kalamata olives, sliced 1 tsp dried oregano + fresh parsley (optional) Instructions: 1⃣ Cook lamb with garlic, oregano, salt & pepper. 2⃣ Spread into crust, layer with onion, tomatoes & olives. 3⃣ Sprinkle feta generously over top. 4⃣ Bake at 375°F (190°C) for 25–30 min until golden & sizzling. 5⃣ Garnish with parsley, slice, and devour the Mediterranean beast! Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4