Irish Seafood Chowder A creamy, hearty soup from Ireland, packed with fresh seafood like salmon, cod, and shellfish, combined with potatoes, leeks, and cream. Ingredients (Serves 4): * 200g salmon, diced * 200g cod, diced * 150g cooked shrimp * 1 onion, chopped * 1 leek, sliced * 3 potatoes, diced * 500ml fish stock * 200ml cream * 2 tbsp butter * Fresh parsley, salt, pepper Instructions: 1. Melt butter in a large pot, sauté onion and leek until soft. 2. Add potatoes and fish stock, simmer until potatoes are tender. 3. Add salmon, cod, and shrimp; cook gently until fish is cooked through. 4. Stir in cream, season with salt and pepper. 5. Garnish with chopped parsley and serve with crusty bread. Irish Tip: Use fresh seafood and homemade stock for best flavor.